Black Pepper Chicken Recipe
By á-6136
Rate this recipe
4.6/5
(12 Votes)
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Ingredients
- 1 skinless and boneless chicken breast, about 8 oz. (cut into thin strips)
- 1 onion (sliced)
- 1 green bell pepper (cut into thin strips)
- 2 tablespoons soy sauce (use 1 tablespoon to marinate the chicken)
- 1 teaspoon freshly milled black pepper
- 1/4 teaspoon sugar
- 1/4 teaspoon Maggi seasoning
- 2 tablespoons oil
Details
Adapted from rasamalaysia.com
Preparation
Step 1
Marinate the chicken strips with 1 tablespoon of soy sauce for 10 minutes.
Heat up a wok and add cooking oil. When the cooking oil is hot, add the sliced onions and quickly stir-fry until aromatic and follow by the bell pepper and black pepper. Stir-fry for 1 minute and add in the chicken strips. Continue to stir-fry until the chicken is cooked. Add in soy sauce, Maggi sauce, sugar, and continue to stir-fry until the onions are caramelized. Dish out and serve hot.
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