Adapted from rasamalaysia.com
skinless and boneless chicken breast, about 8 oz. (cut into thin strips)
green bell pepper (cut into thin strips)
tablespoons soy sauce (use 1 tablespoon to marinate the chicken)
teaspoon freshly milled black pepper
teaspoon Maggi seasoning
Marinate the chicken strips with 1 tablespoon of soy sauce for 10 minutes. Heat up a wok and add cooking oil. When the cooking oil is hot, add the sliced onions and quickly stir-fry until aromatic and follow by the bell pepper and black pepper. Stir-fry for 1 minute and add in the chicken strips. Continue to stir-fry until the chicken is cooked. Add in soy sauce, Maggi sauce, sugar, and continue to stir-fry until the onions are caramelized. Dish out and serve hot.