Black Pepper Chicken Recipe

Black Pepper Chicken Recipe

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    skinless and boneless chicken breast, about 8 oz. (cut into thin strips)

  • 1

    onion (sliced)

  • 1

    green bell pepper (cut into thin strips)

  • 2

    tablespoons soy sauce (use 1 tablespoon to marinate the chicken)

  • 1

    teaspoon freshly milled black pepper

  • ¼

    teaspoon sugar

  • ¼

    teaspoon Maggi seasoning

  • 2

    tablespoons oil

Directions

Marinate the chicken strips with 1 tablespoon of soy sauce for 10 minutes. Heat up a wok and add cooking oil. When the cooking oil is hot, add the sliced onions and quickly stir-fry until aromatic and follow by the bell pepper and black pepper. Stir-fry for 1 minute and add in the chicken strips. Continue to stir-fry until the chicken is cooked. Add in soy sauce, Maggi sauce, sugar, and continue to stir-fry until the onions are caramelized. Dish out and serve hot.


Nutrition

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