Vava voom

By Dustin

Ingredients

• 60 mL (2 oz) Aged Rum (DonQ Añejo)
• 25 mL (5/6 oz) Lime Juice
• 10 mL (1/3 oz) White Crème de Cacao (Marie Brizard)
• 10 mL (1/3 oz) Apricot Brandy (Rothman & Winter)
• 7.5 mL (1/4 oz) Simple Syrup
• 1 dash Angostura Bitters
• 1 dash Fee's Old Fashioned Bitters (Fee's Whiskey Barrel)

Preparation

Step 1

Shake with ice and strain into a cocktail coupe glass. Garnish with a lime wedge.