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Ingredients
- 3 egg whites at room temperature
- 4 1/2 cups confectioner's sugar
- 1/2 tsp cream of tartar
- Pinch of salt
- A few drops of vanilla or
- lemon juice (optional)
Preparation
Step 1
In the bowl of an electric mixer fitted with a whisk attachment, beat the egg whites, confectioner's sugar, cream of tartar, and salt on medium -low speed until blended. Add the vanilla or lemon juice, increase speed to medium-high and continue beating until stiff peaks form and the mixture is nearly triple in volume, 7-8 minutes.
Remove the bowl from the mixer, cover tightly with plastic wrap and store at room temperature until ready to use, up to 6 hours.