- 12
0/5
(0 Votes)
Ingredients
- 15-oz. can corn, drained
- 8 1/2-oz. pkg. cornbread mix
- 14 3/4-oz. can creamed corn
- 1 c. sour cream
- 1/4 c. butter, melted
- 8-oz. pkg. shredded cheddar cheese
Preparation
Step 1
Combine all ingredients except cheese. Pour into a lightly greased 13x9" glass baking pan. Cover with foil. Bake at 350 degrees for 30 minutes. Uncover and add cheese. Return to oven and continue baking until cheese is bubbling and golden, about 15 minutes. Serves 12-14.