Water Chestnut Pea Salad

182
Water Chestnut Pea Salad

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    Med carrots, chopped

  • 1

    pckg 16oz frozen peas, thawed

  • 1

    can 8oz sliced water chestnuts, drained

  • 2

    green onions, thinly sliced

  • ½

    cup shredded mozzarella cheese

  • ½

    cup prepared ranch salad dressing

  • 5

    bacon strips, cooked and crumbled

  • ¼

    tsp pepper

Directions

Cook carrots in a a small amount of water until crisp-tender, drain and rinse in cold water. Place in a serving bowl, add the peas, water chestnuts, onions and cheese. In a small bowl, combine the salad dressing bacon and pepper, mix well. Pour over salad and toss to coat. Chill until serving


Nutrition

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