Garden Fresh Tomato Sauce & Spaghetti

By ladygourmet

This is so fresh and delicious!

Enjoy with Love,

Catherine

Ingredients

• 7 About 7 Vine Ripe Tomatoes - quartered
• 1 bunch of fresh basil
• 4 – 5 cloves of garlic – crushed & chopped
• 1 Italian hot cherry pepper – sliced with seeds
• Dashes of Dried Oregano
• Olive oil – for drizzling
• Romano cheese for grating
• 1 lb. of - Your favorite Spaghetti

Preparation

Step 1

In a large frying pan heat the olive oil and add the garlic, tomatoes and cherry pepper. When the tomatoes have softened add the basil and the dried oregano. Simmer for a few minutes then set aside.

Prepare the spaghetti as directed. Lift the spaghetti out of the water and into the sauce. Drizzle with a little more olive oil and toss.