Appetizer: Buffalo Chicken Dip
By salecindy
Another Buffalo dip which is good but a little more time consuming
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Ingredients
- 1 Rotisserie chicken shredded with the skin removed
- 12 oz. bottle of Hot Bufalo Wing Sauce "Louisiana"
- 1 bottle blue cheese dressing or ranch or half and half
- 1 8oz. cream cheese
- chopped celery
- 1 8oz. shredded cheddar cheese
Preparation
Step 1
1. Combine softened crem cheese, wing sauce, and blue cheese.
2. Put shredded chicken in a 9x13 pyrex and pour cream cheese mixture on top. Then sprinkle with celery and cheddar cheese.
3. Bake at 350 for 20 minutes.
4. Serve with toastidos and veggies.