GREEN GODDESS DRESSING

By judyhughes

Ingredients

• 1 1/2 CUP MAYO
• 1/2 CUP FRERSHLY PARSLEY LEAVES
• 2 TABLESPOONS CHOPPED FRESH CHIVES
• 2 TEASPOONS CHAMPAGNE OR WHITE WINE VINEGAR
• 1 TEASPOON ANCHOVY PASTE
• 1 TEASPOON GRATED LEMOND RIND
• 2 TABLESPOON FRESH LEMON JUICE
• 1/4 TEASPOON PEPPER

Preparation

Step 1

PROCESS ALL INGREDIENTS IN A FOOD PROCESSOR UNTIL SMOOTH; STOPPING TO SCRAPE DOWN SIDES.
COVER AND CHILL