- 12
Ingredients
- Filling:
- 5 egg yolks (reserve whites for meringue)
- 2 cups milk
- 1/3 cup cornstarch
- ½ cup sugar
- 1 cinnamon stick
- 1 teaspoon vanilla extract
- Pinch salt
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- Cake:
- 7 eggs, separated
- 3/4 cup sugar
- 1 cup cake flour, sifted
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- Syrup:
- 1 ½ cups sugar
- 1 cup water
- ½ cup dry sherry
- 1 strip of lemon peel
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- Meringue:
- 5 egg whites
- ¼ teaspoon cream of tartar
- 1 cup sugar
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- Strawberry Topping:
- 2 pints fresh strawberries
- 6 ounces strawberry glaze
- 1 ounce water
- 1 ½ ounces Kirschwasser (cherry brandy)
Preparation
Step 1
*Filling:*
In heavy saucepan, beat egg yolks with wooden spoon until lemon-colored. Add sugar and salt; beat well. Dissolve cornstarch in a little of the milk; add with rest of milk to egg mixture. Add cinnamon stick. Cook over medium heat, stirring constantly, till mixture thickens to a heavy custard. Remove from heat, add vanilla extract, and remove cinnamon stick. Set aside to cool.
*Cake:*
Beat egg whites in electric mixer at high speed until soft peaks form. Add yolks, one at a time. Add sugar, 1 tablespoon at a time. Lower speed of mixer to folding speed and add flour gradually. Bake in wax-paper-lined jelly roll pan (11 x 16 x 1 inch size) at 400° for 12 minutes. Sprinkle cloth kitchen towel with sugar. When cake is done, immediately invert on towel. Remove waxed paper. Spread cake with filling and roll up length-wise like a jelly roll. Place on an ovenproof serving tray. Soak cake slowly with syrup (see below). Cover completely with meringue (see below), and bake at 425° for 6-8 minutes or until meringue is lightly browned. Top cake with glazed strawberries (see below). Flambé strawberries with Kirschwasser.
*Syrup:*
Boil sugar, water, and lemon peel for about 10 minutes. Add sherry. Remove lemon peel.
*Meringue:*
Combine egg whites and cream of tartar. Beat with electric mixer until soft peaks form. Start adding sugar very gradually and beat until stiff.
*Strawberry Topping:*
Remove hulls and quarter strawberries. Mix glaze and water. Add strawberries to glaze.