Sweet and Spicy Jicama Salad

By BearForce

Makes six servings.

Ingredients

• 1 large jicama, peeled and julienned
• 2 navel oranges, peeled and cut into chunks
• 1 large red bell pepper, cut into bite-size pieces
• 1/2 hothouse cucumber, diced
• 3 small sweet yellow peppers, sliced
• 2 small sweet orange peppers, sliced
• 4 radishes, thinly sliced
• 3 Thai chile peppers, minced
• 1/2 jalapeno pepper, diced
• 1/2 bunch cilantro, chopped
• 1 lemon, juiced
• ground black pepper to taste

Preparation

Step 1

Combine jicama, orange chunks, red bell pepper, cucumber, sweet yellow and orange peppers, radishes, Thai chile peppers, jalapeno pepper, cilantro, lemon juice, and black pepper in a large bowl. Cover and refrigerate until flavors blend, about 30 minutes.

Cover the bowl with plastic wrap and refrigerate until flavors blend, about 30 minutes.