Shrimp, with Gnocchi, Asparagus, and Pesto

By á-162246

Ingredients

• 2 quarts plus 1 T water, divided
• 1 16 oz pkg vacuum packed gnocchi
• 4 cups (1-inch) slices asparagus (about 1 lb)
• 1 lb peeled and deveined large shrimp
• 1 c basil leaves
• 2 T pine nuts, toasted
• 2 T Parmesean
• 2 f fresh lemon juice
• 2 t bottled minced garlic
• 4 t olive oil

Details

Adapted from cookinglight.com

Preparation

Step 1

Bring 2 qts of water to a boil. Add gnocchi and cook 4 minutes until done. Gnocchi will rise to surface. Remove with slotted spoon and place in large bowl. Add asparagus and shrimp to pan and cook 5 minutes or until done. Drain, and add to gnocchi.

Combine remaining 1 T water, basil, and next 4 ingredients in a food processor and process until smooth. Drizzle oil through food chute and process until well blended. Add basil mixture to shrimp mixture and toss to coat.