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Ingredients
- 2 cans (21 ounce) cherry pie filling
- 1 package (18 oz) yellow cake mix
- 1/4 cup butter, softened
- 1/4 cup chopped nuts
- Vanilla ice cream or whipped cream
Preparation
Step 1
Pour cherry pie filling into slow cooker, spreading it out evenly.
In large bowl combine dry cake mix with butter until mixture is crumbly. Sprinkle evenly over cherries. Sprinkle with nuts. Turn slow-cooker on low, cover and cook 3 hours. Serve hot from slow cooker with ice cream or whipped cream, if desired.