Sour Cream Fudge Cupcakes

By maredan

Ingredients

• 1/4 c butter
• 1/2 c water
• 1/4 c cocoa powder
• 1 c sugar
• 1 1/4 c quinoa flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 eggs, separated
• vanilla
• 1/4 c sour cream

Preparation

Step 1

Preheat oven to 375C
Place butter and water in saucepan. Bring to boil, remove from heat and whisk in cocoa powder.
Sift together sugar, quinoa flour, baking powder, baking soda and salt.
Add cooled cocoa mixture, egg yolks, vanilla, sour cream and blend well.
Beat egg whites until stiff but not dry.
Fold into batter. Spoon into muffin tin lined with paper cupcake liners.
Bake for 20 minutes or until cake tester inserted in centre comes out clean.
Makes 12 gorgeous cupcakes