Doctored Canned Baked Beans
By JimMac
Rate this recipe
4.5/5
(2 Votes)
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Ingredients
- 4 (16 ounce) cans baked beans or 4 (16 ounce) cans pork and beans
- 1 lb bacon, cooked and crumbled
- 1/4 cup chopped onion
- 1/4 cup brown sugar, packed
- 2 tablespoons ketchup
- 2 teaspoons mustard powder
Details
Preparation
Step 1
Directions:
1
Preheat oven to 350 degrees.
2
Combine all ingredients and place in a 3 quart casserole or a 9 x 13 inch pan.
3
Bake for 1 hour.
4
That's it!
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