5/5
(1 Votes)
Ingredients
- CRUST:
- 3 oz Cream Cheese
- 1 Cup Flour
- 1/4 Cup Butter
- FILLING:
- 3/4 Cup Chopped Pecans
- 3/4 Cup Packed Brown Sugar
- 1 Tbsp melted butter
- 1 Egg
- 1 tsp Vanilla
- Dash Salt
Preparation
Step 1
Crust:
Mix all 3 ingrediants, knead dough lightly, roll out dough, gently. Cut into 5' circles and press inside greased cupcake holders. 1/2 way up the sides of each, or use a Tart pan.
Filling:
Mix all ingrediants, scoop into unbaked crust, 3/4 full each.
Bake at 350 degrees, 15-20 minutes.
Let cool.