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hard rock cafe potato soup

By

fabulous soup-freezes well

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Ingredients

  • 16 slices bacon cooked and chopped
  • 1 cup diced onion(which you cook in bacon drippings)
  • 1 1/3 cup flour
  • 12 cups chicken broth(i sometimes add more)
  • 8 cups diced peeled BAKED potato(you must bake the potatoes first)
  • 4 cups heavy cream
  • 1/2 cup chopped fresh parsley
  • 3 tsp. granulated garlic
  • 3 tsp. dried basil
  • 3 tsp. tabasco, i use a little less
  • 3 tsp. pepper, i use a little less
  • 2 cups shredded sharp cheese

Details

Preparation

Step 1

cook bacon and set aside-cook onion and add flour stirring till golden add broth warm and whisk till liquid is thickened, reduce heat and add rest, do not boil cook slowly 2 or 3 hours and add cheese last half hour

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