Buttermilk Dill Dip

By cserumga

1/4 cup (calculated without vegetables) equals 68 calories, 2 g fat (trace saturated fat), 9 mg cholesterol, 228 mg sodium, 6 g carbohydrate, trace fiber, 5 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

Ingredients

• 1/2 cup buttermilk
• 4 ounces fat-free cream cheese
• 3 green onions, finely chopped
• 1/4 cup finely chopped green pepper
• 3 tablespoons snipped fresh dill or 1 tablespoon dill weed
• 4-1/2 teaspoons horseradish sauce
• 1/8 teaspoon garlic powder
• Assorted fresh vegetables

Preparation

Step 1

In a small bowl, beat buttermilk and cream cheese until blended. Stir in the onions, pepper, dill, horseradish sauce and garlic powder. Chill until serving. Serve with vegetables.