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Ingredients
- 9 ″ unbaked pastry shell
- 1/2 cup butter or margarine softened
- 2 eggs beaten
- 2 tsp. vanilla
- 1 cup sugar
- 1/2 cup all purpose flour
- 1 cup hersheys semi-sweet choc. chips
- 1 cup chopped pecans or walnuts
Preparation
Step 1
Prepare pastryshell, set aside.
Heat oven to 350* Cream butter, eggs and vanilla in mixer bowl. Combine sugar and flour, add to creamed mixture. Stir in choc. chips and nuts. Pour into unbaked pastry shell. Bake 45-50 mins. or till golden. Cool about 1 hour; serve warm, with whipped cream if desired.