Chicken in Sour Cream Sauce Recipe

Chicken in Sour Cream Sauce Recipe

Photo by Deborah P.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1-½

    teaspoons salt

  • ¼

    teaspoon pepper

  • ¼

    teaspoon paprika

  • ¼

    teaspoon lemon-pepper seasoning

  • 6

    bone-in chicken breast halves, skin removed (7 ounces each)

  • 1

    can (10-¾ ounces) condensed cream of mushroom soup, undiluted

  • 1

    cup (8 ounces) sour cream

  • ½

    cup dry white wine or chicken broth

  • ½

    pound fresh mushrooms, sliced

Directions

•In a small bowl, combine the first four ingredients; rub over chicken. Place in a 3-qt. slow cooker. In a large bowl, combine the soup, sour cream, and wine; stir in mushrooms. Pour over chicken. •Cover and cook on low for 6-8 hours or until meat is tender. Thicken the sauce if desired. Yield: 6 servings. Nutritional Facts 1 serving (1 each) equals 317 calories, 13 g fat (7 g saturated fat), 118 mg cholesterol, 1,065 mg sodium, 7 g carbohydrate, 1 g fiber, 36 g protein.


Nutrition

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