Frozen Hawaiian Pie

By srumbel

Johnnie Mae Kemp, Krotz Springs, Louisiana, Southern Living
JUNE 2005

Ingredients

• 1 (14-ounce) can sweetened condensed milk
• 1 (12-ounce) container frozen whipped topping, thawed
• 1 (20-ounce) can crushed pineapple, drained
• 2 tablespoons lemon juice
• 1/2 cup mashed ripe banana (about 1 large banana)
• 1 large orange, peeled and sectioned
• 1/2 cup sweetened flaked coconut
• 1/2 cup chopped walnuts, toasted
• 1/2 cup maraschino cherries
• 2 (9-inch) ready-made graham cracker crusts
• Garnishes: chopped pineapple, maraschino cherries, chopped walnuts, whipped topping, toasted coconut, fresh mint sprigs

Preparation

Step 1

Stir together condensed milk and whipped topping. Fold in next 7 ingredients. Pour evenly into graham cracker crusts.
Cover and freeze 12 hours or until firm. Remove from freezer, and let stand 10 minutes before serving. Garnish, if desired.