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chocolate pecan torte

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Ingredients

  • crust-2 cups oreo cookie crumbs
  • 1/2 cup butter melted
  • praline layer-1 cup pecan pieces
  • 1 1/2 cups butter
  • 1 cup firmly packed brown sugar
  • cream cheese layer-2 8 oz. pkgs cream cheese soft
  • 1/2 cup powdered sugar
  • 1/3 cup firmly packed brown sugar
  • ganache-4 squares semisweet choc
  • 1/3 cup whipping cream

Details

Preparation

Step 1

crust-mix together and press in 9 in springform pan-sprinkle pecans over crust-praline layer-place butter, br.sugar in pan and cook over medium till mixture comes to a boil-boil 2 to 4 min till thick stirring constantly. pour over pecans and cool slightly-cover and freeze 3 hours till set.

cream cheese layer-beat chhese, p sugar, and brown sugar till light and fluffy and spread over praline layer and refrigerate till chilled
ganache-melt choc with cream in pan on low till choc is melted stirring frequently-remove and cool completely and spread over cr chese layer and refrigerate at least 2 hours before serving

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