chocolate pecan torte

chocolate pecan torte

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  • Total Time


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  • crust-2 cups oreo cookie crumbs

  • ½

    cup butter melted

  • praline layer-1 cup pecan pieces

  • cups butter

  • 1

    cup firmly packed brown sugar

  • cream cheese layer-2 8 oz. pkgs cream cheese soft

  • ½

    cup powdered sugar

  • cup firmly packed brown sugar

  • ganache-4 squares semisweet choc

  • cup whipping cream


crust-mix together and press in 9 in springform pan-sprinkle pecans over crust-praline layer-place butter, br.sugar in pan and cook over medium till mixture comes to a boil-boil 2 to 4 min till thick stirring constantly. pour over pecans and cool slightly-cover and freeze 3 hours till set. cream cheese layer-beat chhese, p sugar, and brown sugar till light and fluffy and spread over praline layer and refrigerate till chilled ganache-melt choc with cream in pan on low till choc is melted stirring frequently-remove and cool completely and spread over cr chese layer and refrigerate at least 2 hours before serving


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