Lemon Chicken with Crispy Crust

Marinate overnight - fry to brown - then bake

Lemon Chicken with Crispy Crust

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    chickens, 2½ lbs each - cut into quarters

  • 2

    c. fresh lemon juice

  • 2

    c. flour

  • 2

    tsp salt

  • 2

    tsp paprika

  • 1

    tsp black pepper

  • ½

    c. corn oil

  • 2

    tbsp grated lemon zest

  • ¼

    c brown sugar

  • ¼

    c. Chicken Stock

  • 1

    tsp lemon extract

  • 2

    lemons sliced paper thin

Directions

combine chicken pcs & lemon juice - Marinate overnight in frig Drain chicken thoroughly & pat dry. Fill a plastic bag w/flour, s&P, paprika & shake well to mix - Put 2 pcs of chicken in bag at a time & shake Preheat oven to 350 Heat corn oil in pan or cast iron Dutch oven - Fry chicken pcs until brown - 10 min Arrange chicken in single layer - Sprinkle evenly with lemon zest & brown sugar Mix chicken stock & lemon extract together & pour around chicken pcs Set a thin lemon slice on top of each pc of chicken Bake chicken for 35 - 40 min or until tender


Nutrition

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