Elaine's Potato Pancakes

By Addie

Ingredients

• 4 cups shredded peeled potatoes
• 1 egg, lightly beaten
• 3 tablespoons all-purpose flour
• 1 tablespoon grated onion
• 1 teaspoon sat
• 1/4 teaspoon pepper
• Vegetable oil

Preparation

Step 1

1. Rinse potatoes in cold water; drain well. Place in a large bowl.

2. Add egg, flour, onion, salt and pepper; mix well.

3. In a skillet, heat 1/4 in. of oil over medium heat. Drop batter by 1/3 cupfuls into hot oil. Flatten to form a pancake. Fry until golden brown; turn and brown the other side.


4. Drain on paper towels. Serve immediately