Slow Cooker Beef Tacos

3 -4 hours in high SC or 5 -6 in low SC

Slow Cooker Beef Tacos

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    lb ground beef

  • 1

    yellow onion - finely chopped

  • 4

    cloves of garlic

  • 1

    can (16 oz) vegetarian refried beans

  • 1

    jar (16 oz) salsa

  • 1

    c. shredded sharp cheese

  • 2

    serrano chilies, seeded & finely chopped

  • 2

    heirloom tomatoes

  • 2

    c. shredded lettuce

  • c. lowfat sour cream or yogurt w/squirt of fresh lime juice

  • c. chopped fresh cilantro

  • Hot sauce

Directions

In a large skillet over med-hi heat, stir beef & onion until brown & cooked thru (6 min.) Add garlic, stirring frequently - 1min. Drain excess oils & transfer to slow cooker Stir in beans, salsa, cheddar cheese & serranos Cover & cook on hi 3 - 4 hours Stir & serve over warmed tortillas top w/tomatoes, lettuce & sour cream Garnish w/cilantro Add hot sauce


Nutrition

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