Slow Cooker Beef Tacos

By lawyks

3 -4 hours in high SC or 5 -6 in low SC

Ingredients

• 1 lb ground beef
• 1 yellow onion - finely chopped
• 4 cloves of garlic
• 1 can (16 oz) vegetarian refried beans
• 1 jar (16 oz) salsa
• 1 c. shredded sharp cheese
• 2 serrano chilies, seeded & finely chopped
• 2 heirloom tomatoes
• 2 c. shredded lettuce
• 1/3 c. lowfat sour cream or yogurt w/squirt of fresh lime juice
• 1/3 c. chopped fresh cilantro
• Hot sauce

Preparation

Step 1

In a large skillet over med-hi heat, stir beef & onion until brown & cooked thru (6 min.)
Add garlic, stirring frequently - 1min.
Drain excess oils & transfer to slow cooker
Stir in beans, salsa, cheddar cheese & serranos
Cover & cook on hi 3 - 4 hours
Stir & serve over warmed tortillas
top w/tomatoes, lettuce & sour cream
Garnish w/cilantro
Add hot sauce