Chili: 17 Bean White Chicken Chili

By TNTPayne

Ingredients

• 1 Pound Assorted Dry Beans, Cooked According to Package Directions
• 5 Cups Chicken Broth
• 3 Chicken Breasts
• 3 Tbsp Cornstarch
• 3 Tbsp Cold Water
• 1 Cup Corn
• 1 Bell Pepper, Chopped
• 1/2 Large Onion, Chopped
• 2 Cloves Garlic, Minced
• 1 Can Diced Green Chiles
• 1 Tomato, Chopped
• 1/2 Lime, Squeezed
• 1 Tbsp Cumin
• 1 Tbsp Chili Powder
• 1 tsp Oregano
• 1 tsp Corriander
• 1/4 tsp Crushed Red Pepper
• 1/4 tsp Pepper
• 1 Small Bunch Cilantro, Chopped
• Salt to Taste

Preparation

Step 1

Cook your beans according to package directions.

Add the broth to a large pot and bring to a boil. Add in the chicken and cook through.

Shred chicken and set aside.

Mix together the water and cornstarch. Add to broth and boil for a minute until slightly thickened.

Add the chicken back into the broth along with the corn, bell pepper, onion, garlic, chiles, tomato, and lime.

Add in the spices; the cumin, chile powder, oregano, coriander, crushed pepper, and pepper.

Add the cooked beans into the chili along with the cilantro.

Salt to taste and let simmer on low heat covered until ready to eat.