Spinach Hummas

By jkenb

Ingredients

• 1 (15 oz) can chickpeas, drained and rinsed, keep liquid
• 2 tablespoons tahini
• 2 tabpespoons fresh lemon juice
• 1/4 cup chickpeas liquid
• 1 tablespoon olive oil
• 1 clove garlic
• 1/2 teaspoon salt
• 4 cups packed baby spinach

Preparation

Step 1

Add the chickpeas, tahini, lemon juice, liquid, olive oil, garlic and salt in a food processor and puree until smooth.

Add the spinach, 1 cup at a time, and puree until smooth.