Chili Con Queso Dip

By Addie

Ingredients

• 1 tablespoon butter
• 1 pinch cumin
• 4 oz green chilies, chopped
• 1 cup canned tomatoes, chopped
• 1/2 cup onion, chopped
• 1/2 pound Monterey Jack cheese, shredded
• 1 teaspoon garlic, minced
• 3 oz cream cheese
• 1/4 teaspoon pepper
• 1 tablespoon cilantro, chopped

Preparation

Step 1

Microwave margarine on high for 30 seconds. Add next 5 ingredients, cover with plastic wrap (leaving vent) and microwave on high for 2 minutes. Add tomatoes and cook 2 minutes. Add cheese and cook 1 minute. Stir and cook 1 minute. Stir in cilantro. Serve with tortilla chips. Makes 2-1/2 cups.