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Lemon Whippersnaps

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Ingredients

  • 1 pkg Pillsbury Lemon Cake Mix
  • 2 C whipped topping
  • 1 egg
  • 1/2 C sifted powdered sugar

Details

Preparation

Step 1

Grease cookie sheets. Combine cake mix, whipped topping and egg in a large bowl. Stir until well mixed. Drop by teaspoons into powdered sugar. Roll to coat. Place 1 1/2 inches apart on cookie sheet. Bake at 350*.

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