Lemon Whippersnaps
By á-176785
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 pkg Pillsbury Lemon Cake Mix
- 2 C whipped topping
- 1 egg
- 1/2 C sifted powdered sugar
Details
Preparation
Step 1
Grease cookie sheets. Combine cake mix, whipped topping and egg in a large bowl. Stir until well mixed. Drop by teaspoons into powdered sugar. Roll to coat. Place 1 1/2 inches apart on cookie sheet. Bake at 350*.
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