Spicy Garlic Shrimp

  • 3
  • 25 mins

Ingredients

  • 1 pound uncooked medium shrimp
  • 3 garlic cloves, minced
  • 1/2 teaspoon crushed red pepper flakes
  • 3 tablespoons butter
  • 1/2 cup white wine

Preparation

Step 1

Peel and devein shrimp, leaving tails on.
In a large skillet over medium heat, cook garlic and pepper flakes in butter for 1 minute. Add shrimp; cook and stir until shrimp turn pink. Remove from the pan and set aside. Add wine to the pan; cook until liquid is reduced by half. Return shrimp to skillet; heat through.


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