Artichoke Dip
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Ingredients
- 1 can Artichokes (not marinated) chopped very fine
- 1 cup real mayonnaise
- 2 (8oz.) softened low fat cream cheese
- 1 cup Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dill weed
Details
Servings 24
Preparation time 10mins
Cooking time 30mins
Preparation
Step 1
Preheat oven at 350 degrees.
Mix all the ingredients very well with a whisk. Bake at 350 degrees for 20 to 30 minutes or until lightly browned on edges.
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