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Ingredients
- 4 medium tart apples, cored
- 4 teaspoons brown sugar
- 1/4 cup red-hot candies
- Vanilla ice cream, optional
Preparation
Step 1
Place each apple on a double thickness of heavy-duty foil (12 in. square). Spoon 1 teaspoon sugar and 1 tablespoon red-hots into the center of each apple. Fold foil around apples and seal tightly.
Grill, covered, over medium heat for 25-30 minutes or until tender. Open foil carefully to allow steam to escape. Carefully transfer to dessert dishes. Serve warm with ice cream if desired. Yield: 4 servings.