(Crockpot) Hawaiian Chicken

By ukiahgal67

Ingredients

• 4 boneless, skinless chicken breasts
• salt to taste
• 1 (15 ounce) can pineapple slices, juice reserved
• 1/3 cup packed brown sugar
• 2 tablespoons lemon juice
• 1/4 teaspoon ground ginger
• 1/4 cup cornstarch

Preparation

Step 1

Place chicken in slow cooker sprayed with non-stick spray and sprinkle with a little salt.
Place pineapple slices over chicken.

In a small bowl, combine pineapple juice, brown sugar, lemon juice, ginger and cornstarch and stir until combined.
Pour over chicken.

Cover and cook on low for 4 to 5 hours or high for 2 1/2 to 3 hours.

Serve over rice.