(Crockpot) Hawaiian Chicken

(Crockpot) Hawaiian Chicken

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    boneless, skinless chicken breasts

  • salt to taste

  • 1

    (15 ounce) can pineapple slices, juice reserved

  • cup packed brown sugar

  • 2

    tablespoons lemon juice

  • ¼

    teaspoon ground ginger

  • ¼

    cup cornstarch

Directions

Place chicken in slow cooker sprayed with non-stick spray and sprinkle with a little salt. Place pineapple slices over chicken. In a small bowl, combine pineapple juice, brown sugar, lemon juice, ginger and cornstarch and stir until combined. Pour over chicken. Cover and cook on low for 4 to 5 hours or high for 2 1/2 to 3 hours. Serve over rice.


Nutrition

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