boneless, skinless chicken breasts
salt to taste
(15 ounce) can pineapple slices, juice reserved
cup packed brown sugar
tablespoons lemon juice
teaspoon ground ginger
Place chicken in slow cooker sprayed with non-stick spray and sprinkle with a little salt. Place pineapple slices over chicken. In a small bowl, combine pineapple juice, brown sugar, lemon juice, ginger and cornstarch and stir until combined. Pour over chicken. Cover and cook on low for 4 to 5 hours or high for 2 1/2 to 3 hours. Serve over rice.