Double Cheeseburger Pizza Rounds

By polledl

Ingredients

• 1/2 lb. lean ground beef or turkey
• 1 (16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits
• 1 egg yolk
• 1/4 teaspoon water
• 1 tablespoon sesame seed
• 1 (14-oz.) jar pizza sauce
• 4 oz. (1 cup) crumbled feta cheese
• 2 tablespoons chopped ripe olives
• Dash Worcestershire sauce
• Dash hot pepper sauce
• Dash salt
• Dash pepper
• 4 oz. (1 cup) shredded pizza cheese blend or mozzarella cheese

Details

Preparation time 15mins
Cooking time 20mins

Preparation

Step 1

1 Heat oven to 375°F. Spray large cookie sheet with nonstick cooking spray. Brown ground beef in large skillet over medium-high heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain.
2 Meanwhile, separate dough into 8 biscuits. Place 2 1/2 inches apart on sprayed cookie sheet. With bottom of flat 2-inch diameter glass or with fingers, press out each biscuit to form 3 1/2-inch round with 1/4-inch rim around outside edge. In small bowl, combine egg yolk and water; beat well. Brush over tops and sides of biscuits. Sprinkle each with sesame seed.
3 Add all remaining ingredients except pizza cheese blend to ground beef; cook about 1 minute, stirring constantly.
4 Spoon about 1/4 cup ground beef mixture into indentation in each biscuit. Sprinkle each with pizza cheese blend.
5 Bake at 375°F. for 12 to 17 minutes or until biscuits are golden brown and cheese is bubbly. Carefully remove from cookie sheet.