Cream Cheese Scrambled Eggs

By Potterfan1029

The rich taste makes it special enough for Christmas morning, but it won't take up a lot of time.

Ingredients

• 1 package (3 ounces) cream cheese, softened
• 2 tablespoons half-and-half cream
• 8 eggs
• 1/3 cup grated Parmesan cheese
• 1/2 teaspoon lemon-pepper seasoning
• 1/8 teaspoon salt
• 1/2 cup real bacon bits
• 2 tablespoons butter

Preparation

Step 1

In a small bowl, beat cream cheese and cream until smooth. Beat in the eggs, Parmesan cheese, lemon- pepper and salt. Stir in bacon. In a large skillet, melt butter; add egg mixture. Cook and stir over medium heat until eggs are completely set.