Buttermilk Batter Bream

By á-174942

Ingredients

• 2 pounds bream fillets or pan-dressed bream
• 2 eggs
• 1/2 cup buttermilk
• 1 1/2 cups Ritz crackers crushed to meal
• 1/2 cup flour
• Peanut oil for frying

Details

Servings 1

Preparation

Step 1

In a small bowl, beat eggs until frothy. Add buttermilk and mix.

In a zip-seal plastic bag, shake together the cracker meal and flour.

Dip fish in buttermilk mix, then drop in the zip-seal bag, seal and shake to coat.

Fry the fish until golden brown and flaky in peanut oil heated to 375 degrees.

This recipe yields ?? servings.