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Buttermilk Batter Bream

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Rate this recipe 5/5 (1 Votes)
Buttermilk Batter Bream 0 Picture

Ingredients

  • 2 pounds bream fillets or pan-dressed bream
  • 2 eggs
  • 1/2 cup buttermilk
  • 1 1/2 cups Ritz crackers crushed to meal
  • 1/2 cup flour
  • Peanut oil for frying

Details

Servings 1

Preparation

Step 1

In a small bowl, beat eggs until frothy. Add buttermilk and mix.

In a zip-seal plastic bag, shake together the cracker meal and flour.

Dip fish in buttermilk mix, then drop in the zip-seal bag, seal and shake to coat.

Fry the fish until golden brown and flaky in peanut oil heated to 375 degrees.

This recipe yields ?? servings.

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