Quick Beef Tacos

By littlejordan

Ingredients

• 1 1/2 lbs ground beef
• 1 tsp ground cumin
• 1 1/2 cups jarred salsa
• Kosher salt
• 8 taco shells
• 1 avocado, diced
• 1/2 cup sour cream
• 1 cup fresh cilantro

Preparation

Step 1

Heat a large skillet over medium-high heat. Add the beef and cook, breaking it up with a spoon, until browned, 6 to 8 minutes. Spoon off and discard any drippings. Stir in the cumin, 1 cup of the salsa, and 3/4 tsp of salt and cook, stirring occasionally, until heated through, 3 to 4 minutes.

Fill the taco shells with the beef mixture and top with the avocado, sour cream, cilantro, and the remaining 1/2 cup of salsa.