- 12
- 70 mins
Ingredients
- 2 containers (5.3 oz each) Yoplait® Greek blended strawberry yogurt
- 1 1/2 cups granulated sugar
- 3/4 cup vegetable or canola oil
- 2 teaspoons vanilla
- 3 eggs
- 2 1/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 cup strawberry jam
- 1 1/4 cups quartered fresh strawberries
- 2 teaspoons granulated sugar
- Powdered sugar, if desired
Preparation
Step 1
1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
2 In large bowl, stir together yogurt, 1 1/2 cups granulated sugar, the oil and vanilla until well combined. Mix in eggs, 1 at a time, until well blended. Add flour and baking powder; beat with rubber spatula or wooden spoon until smooth.
3 Pour batter into pan, spreading evenly. Stir strawberry jam until smooth. Dollop on top of cake batter. Sprinkle with strawberries and remaining 2 teaspoons granulated sugar.
4 Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes. Sprinkle with powdered sugar.
Serving Size: 1 Serving Calories400 ( Calories from Fat140), Total Fat15g (Saturated Fat2 1/2g, Trans Fat0g ), Cholesterol45mg Sodium160mg Total Carbohydrate58g (Dietary Fiber1g Sugars36g ), Protein6g