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Buffalo Cakes

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Ingredients

  • 1 small buffalo prepared for cooking
  • 3 eggs
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1/2 teaspoon garlic salt
  • 1 teaspoon salt
  • 1 teaspoon freshly-ground black pepper
  • 1 egg beaten with
  • 1 tablespoon milk
  • Cracker meal as needed
  • 1/4 cup vegetable shortening

Details

Servings 1

Preparation

Step 1

Bake the fish in a preheated 350 degree oven until meat flakes easily from the bones. Remove meat from bones, allow to cool, then crumble in a bowl.

In a blender, mix onion, green pepper, garlic salt, salt and pepper, and liquefy. Add liquid to crumbled fish. Shape into patties.

Dip each patty in egg-milk mixture, then dredge in cracker meal. Fry in shortening heated in a skillet. Brown on both sides.

This recipe yields ?? servings.

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