Buffalo Cakes

By á-174942

Ingredients

• 1 small buffalo prepared for cooking
• 3 eggs
• 1/4 cup chopped onion
• 1/4 cup chopped green pepper
• 1/2 teaspoon garlic salt
• 1 teaspoon salt
• 1 teaspoon freshly-ground black pepper
• 1 egg beaten with
• 1 tablespoon milk
• Cracker meal as needed
• 1/4 cup vegetable shortening

Details

Servings 1

Preparation

Step 1

Bake the fish in a preheated 350 degree oven until meat flakes easily from the bones. Remove meat from bones, allow to cool, then crumble in a bowl.

In a blender, mix onion, green pepper, garlic salt, salt and pepper, and liquefy. Add liquid to crumbled fish. Shape into patties.

Dip each patty in egg-milk mixture, then dredge in cracker meal. Fry in shortening heated in a skillet. Brown on both sides.

This recipe yields ?? servings.