Snow Peas with Sweet and Sour Dressing

By courtneyepowell

Ingredients

• 1 T pure maple syrup
• 1 T rice wine vinegar
• 2 t sesame oil
• 3 c snow peas, trimmed (don't use frozen snow peas, only fresh)
• 1 t toasted sesame seeds

Preparation

Step 1

Prepare dressing: In a small bowl, combine maple syrup, vinegar and oil. Set aside.
Fill a large saucepan with water and bring to a boil. Drop peas into boiling water and cook until tender, about 1-2 mins. Drain and transfer peas to a medium bowl. Drizzle with dressing, tossing to coat, and sprinkle with seeds. Serve at room temperature.