Buttery Almond Cookies

Buttery Almond Cookies

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  • Prep Time


  • Total Time


  • Servings



  • 1

    cup butter, softened

  • 1

    cup confectioners' sugar, divided

  • 2

    cups all-purpose flour

  • 1

    teaspoon vanilla extract

  • ¾

    cup chopped almonds (lightlly toasted)


1 Preheat oven to 350 degrees. 2 Cream the butter and 1/2 cup of the sugar. Add the flour and vanilla - this makes a very stiff dough. Slowly beat in the almonds. Using a cookie scoop or a teaspoon, make 1 inch balls. Place on ungreased baking sheets. 3 Bake for 14-16 minutes until bottoms are golden. Place cookies on wire racks until completely cool. Roll in remaining 1/2 cup confectioners' sugar. 4 Makes 4 dozen cookies.


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