Old-Fashioned Swiss Steak

By Addie

Ingredients

• GRAVY:
• 1/4 cup flour
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 pounds round steak, cut into serving size pieces
• 2 T oil
• .........................................
• 1 medium onion, sliced thinly
• 2 cup water
• 2 T Worcestershire sauce
• .......................................
• 1/4 CUP FLOUR
• 1/4 tsp salt
• 1/8 tsp pepper
• 1 1/4 cups beef broth or water
• ........................................
• Hot cooked noodles or mashed potatoes

Preparation

Step 1

1. In a shallow bowl, combine flour, salt and pepper. Dredge steak a few pieces at a time. Pound with a mallet to tenderize.

2. In a Dutch oven, brown steak with oil on all sides. Arramge onion slices between layers of meat. Add water and worchestershire sauce. Cover and bake at 325 degrees oven for 2 to 2 1/2 hours. Or until meat is tender. Remove to serving platter.

3. In a small pan bring gravy ingredients to a boil over medium heat and cook for 2 minutes.