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Ingredients
- 3-8 oz pkgs cream cheese, softened and cubed
- 1/2 to 3/4 c. Frank's Hot sauce
- 1 1/2 c. blue cheese or ranch dressing
- 3 small cans chunk white chicken, drained
Preparation
Step 1
Combine all ingredients in a small crock pot. Simmer on low setting. Ready to serve when cream cheese is melted. Stir and serve with assorted vegetables, crackers or tortilla chips.