SAUSAGE PEPPERONI BAKE

By margierau

Ingredients

• 1 (19.76 OZ) PACKAGE OF MILD ITALIAN SAUSAGE WITHOUT CASINGS
• 1 1/2 CUPS CHOPPED ONION
• 1/2 CUP MINI TURKEY PEPPERONI SLICES
• 4 CLOVES OF GARLIC
• 1 (16 OZ) PACKAGE OF SPAGHETTI COOKED AND KEPT WARM
• 1 (24 OZ) SPAGHETTI SAUCE
• 1 (16 OZ) ALFREDO SAUCE
• 1 (14.5 OZ) CAN DICED TOMATOES WITH BASIL, GARLIC AND OREGANO DRAINED
• 1 CUP SHREDDED MILD CHEDDAR CHEESE
• 1 CUP SHREDDED MOZZARELLA CHEESE

Preparation

Step 1

. PREHEAT OVEN TO 350 GREASE A 13X9 BAKING DISH
2. IN A LARGE SKILLE, COMBINE SAUSAGE, ONION, PEPPERONI AND GARLIC. COOK OVER MEDIUM HIGH HEAT UNTIL SAUSAGE IS BROWNED AND CRUMBLY AND ONION IS TENDER.
3. IN A LARGE BOWL, TOSS TOGETHER SAUSAGE MIXTURE, COOKED SPAGHETTI, MARINARA SAUCE, ALFREDO SAUCE, DICED TOMATOES AND CHEDDAR CHEESE. POUR INTO PREPARED BAKING DISH. TOP WITH MOZZARELLA CHEESE
4. BAKE FOR 30 MINUTES OR UNTIL CHEESE IS BUBBLY AND BROWNED.