Chili Pesto

By mrstaylor

Ingredients

• 1 cup fresh serrano peppers (10)
• 2 garlic cloves
• 1 cup sun-dried tomatoes (not oil-packed)
• 2 cups lightly packed fresh basil leaves
• 1 cup extra virgin olive oil

Preparation

Step 1

Place chili pepper, garlic, sun-dried tomatoes and basil on a cutting board or food processor. Not pureed

Place in a jar. Add olive oil to cover the chili paste. Mix well.

Last up to 3 weeks