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Ingredients
- 2 young squirrels dressed, and split lengthwise
- Salt to taste
- Freshly-ground black pepper to taste
- 1/4 cup butter
Preparation
Step 1
Season squirrel to taste. Place skin-side down in preheated broiler and brush with butter. Broil for 15 minutes, about 8 inches from the flame, basting often with butter. Turn and broil 15 minutes longer, basting frequently until meat is tender.
This recipe yields ?? servings.