Asparagus Risotto

Asparagus Risotto
Asparagus Risotto

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    c veg or chicken broth

  • 2

    T olive oil

  • 4

    green onions, chopped

  • 1

    c arborio or sushi rice

  • 2

    lbs asparagus, trimmed, cut in 2" pieces

  • 2

    T unsalted butter

  • 1/2

    c grated parmesan cheese

Directions

In small saucepan, bring broth to a simmer. Heat oil in a large pot. Add onions and rice; cook, stirring until rice is browned, about 5 minutes. Stir in broth, 1/2 cup at a time; cook, stirring constantly until almost all the broth is absorbeed before adding more, until rice is done-about 20 minutes. Add hot water if you need more liquid. About 5 minutes before rice is done, add asparagus, butter & parmesan. Cook until asparagus is tender-crisp.

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