Caramelized Onion & Potato Flan

Caramelized Onion & Potato Flan

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  • Prep Time


  • Total Time


  • Servings

    1/2 cup


  • ¼

    cupKraft Extra Virgin Olive Oil Tuscan Italian Dressing

  • 1


  • 1

    large onion, thinly sliced

  • 2

    lb. (900 g) Yukon gold potatoes (about 6), very thinly sliced

  • 1

    cup Kraft 4 Cheese Italiano Light Shredded Cheese

  • 3

    Tbsp. Kraft 100% Parmesan Light Grated Cheese


HEAT oven to 400ºF. HEAT dressing and oil in large nonstick skillet on medium heat. Add onions; cook 10 to 15 min. or until onions are caramelized, stirring frequently. Set aside. LAYER 1/3 each of the potatoes, onions and shredded cheese in 2.5-L casserole dish sprayed with cooking spray. Repeat layers twice; cover. BAKE 30 min.; sprinkle with Parmesan. Bake, uncovered, 45 min. or until potatoes are tender and top is lightly browned. Let stand 5 min. before serving. Special Extra Sprinkle 1/4 cup Oscar Mayer Real Bacon Bits over partially baked potatoes with the Parmesan.


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