Spinach and Bacon Quiche

By Addie

Ingredients

• 6 eggs, beaten
• 1 1/2 Cups milk
• Salt and pepper to taste
• 2 cups chopped fresh baby spinach packed
• 1/2 pound cooked bacon crumbled
• 1 1/2 Cups shredded Swiss cheese
• .......................................
• One 9-inch refridgerated piecrust, fitted into a 9 inch plate

Preparation

Step 1

1. Preheat oven to 375 degrees

2. Combine the eggs, milk, and salt and pepper to taste in a food
processor or blender. Layer the spinach, bacon, and cheese in the
bottom of piecrust, then pour the egg mixture on top.

3. Bake for 35-45 minutes, until the egg mixture is set. Cut into 8
wedges.